Sashimi(Sliced Fresh-raw Fish)
Tartare steak of raw and lightly boiled Wagyu beef, sliced as thin strips and dipped into well seasoned sauce, served with egg york.
¥2,300
Cuts of boiled Octopus
¥980
Salad
Classic Potato Salad
¥650
A la carte
Cuts of quickly-boiled Pork bowels
¥650
sea grapes
¥780
Fresh Seaweed (from Okinawa) in sweetened vinegar
¥500
scrumptious avo octopus
¥650
Special
Salty and spicy Cod roe
¥650
Broiled spicy Cod roe
¥1,100
Assorted homemade pickles
¥580
Salty and spicy fermented Chinese cabbage (Kimchi)
¥500
Grilled Dish
Thick Omelet with spicy Cod roe and Japanese Leek
Thick Omelet with spicy Cod roe and Japanese Leek
¥880
Grilled black Cod marinaed in Miso
¥1,200
Grilled Oyama chicken with salt farming
¥1,200
Roasted spicy Beef giblets
¥880
Fries
Fritter of fresh and firm Shrimps
¥900
Fried Chicken
¥750
Fried burdock chips
¥750
Dish with Rice
Rice ball with fine pickles
Tasty Rice ‘Hitomebore’
¥350
Rice ball with fine pickles
¥420
Sweets
Shaved sweet Ice and Fruits arranged as White-Bear-Face
Gelato (Vanilla)
¥420
Gelato (Flavor in season)
¥450
Gelato (Japanese Green Tea)
¥420
Shaved sweet Ice and Fruits arranged as White-Bear-Face
¥800
Homemade Japanese sweets ‘ANMITSU’
¥680