Tartare steak of raw and lightly boiled Wagyu beef, sliced as thin strips and dipped into well seasoned sauce, served with egg york.

Broiled sliced Wagyu Beef

Sashimi of Horse meat

Cuts of boiled Octopus

Sashimi assorted 5 kinds

Today's Special Sashimi

Steamed vegetable Salad with Bagna cáuda

Tuna and Korean Seaweed Salad

Chilled Tasty Tomato Salad

Avocado and Camembert Cheese Salad

Prosciutto and Cheese

Cold and sliced ‘Kamaboko’ terrine, steamed fish paste

Colorful vegetables and Natto (fermented soy beans) Salad

Fresh Seaweed (from Okinawa) in sweetened vinegar

Cuts of quickly-boiled Pork bowels

Cod entrails in spicy and salty Korean sauce

Firefly squid marinated in soy bean sauce

Broiled spicy Cod roe

Salty and spicy Cod roe

Salty and spicy fermented Chinese cabbage (Kimchi)

Assorted homemade pickles

Grilled black Cod marinaed in Miso

Thick Omelet with spicy Cod roe and Japanese Leek

Broiled dried Ray’s Fin

Today's grilled fish

Roasted spicy Beef giblets

Broiled high-grade Japanese Beef

Cuts of boiled Octopus

Croquette of Japanese beef and potato

Fried Chicken

Fritter of fresh and firm Shrimps

Fried burdock chips

A bowl of cooked rice in soup of Snapper fish with Japanese Sesame sauce

Ochazuke, A bowl of cooked rice in Japanese soup

Today’s Miso soup

Rice ball with fine pickles

Tasty Rice ‘Hitomebore’

Shaved sweet Ice and Fruits arranged as White-Bear-Face

Homemade Japanese sweets ‘ANMITSU’

Custard pudding with Soymilk

Gelato (Japanese Green Tea)

Gelato (Vanilla)

Gelato (Flavor in season)