Sashimi(Sliced Fresh-raw Fish)
Tartare steak of raw and lightly boiled Wagyu beef, sliced as thin strips and dipped into well seasoned sauce, served with egg york.
¥1,300
Broiled sliced Wagyu Beef
¥1,400
Sashimi of Horse meat
¥1,600
Cuts of boiled Octopus
¥750
Salad
Classic Potato Salad
¥550
A la carte
scrumptious avo octopus
¥650
sea grapes
¥780
Cold and sliced ‘Kamaboko’ terrine, steamed fish paste
¥600
Fresh Seaweed (from Okinawa) in sweetened vinegar
¥500
Cuts of quickly-boiled Pork bowels
¥650
Special
Broiled spicy Cod roe
¥1,100
Salty and spicy Cod roe
¥650
Salty and spicy fermented Chinese cabbage (Kimchi)
¥500
Assorted homemade pickles
¥580
Grilled Dish
Thick Omelet with spicy Cod roe and Japanese Leek
Grilled Oyama chicken with salt farming
¥1,200
Grilled black Cod marinaed in Miso
¥1,200
Thick Omelet with spicy Cod roe and Japanese Leek
¥750
Roasted spicy Beef giblets
¥880
Fries
Fried Chicken
¥720
Fried burdock chips
¥720
Dish with Rice
Rice ball with fine pickles
Seasonal fresh fish with sesame sauce
¥950
Ochazuke, A bowl of cooked rice in Japanese soup
¥650
Today’s Miso soup
¥350
Rice ball with fine pickles
¥420
Tasty Rice ‘Hitomebore’
¥330
Sweets
Shaved sweet Ice and Fruits arranged as White-Bear-Face
Shaved sweet Ice and Fruits arranged as White-Bear-Face
¥800
Homemade Japanese sweets ‘ANMITSU’
¥680
Gelato (Japanese Green Tea)
¥420
Gelato (Vanilla)
¥420