Tartare steak of raw and lightly boiled Wagyu beef, sliced as thin strips and dipped into well seasoned sauce, served with egg york.

Broiled sliced Wagyu Beef

Sashimi of Horse meat

Cuts of boiled Octopus

Classic Potato Salad

scrumptious avo octopus

sea grapes

Cold and sliced ‘Kamaboko’ terrine, steamed fish paste

Fresh Seaweed (from Okinawa) in sweetened vinegar

Cuts of quickly-boiled Pork bowels

Broiled spicy Cod roe

Salty and spicy Cod roe

Salty and spicy fermented Chinese cabbage (Kimchi)

Assorted homemade pickles

Grilled Oyama chicken with salt farming

Grilled black Cod marinaed in Miso

Thick Omelet with spicy Cod roe and Japanese Leek

Roasted spicy Beef giblets

Fried Chicken

Fried burdock chips

Seasonal fresh fish with sesame sauce

Ochazuke, A bowl of cooked rice in Japanese soup

Today’s Miso soup

Rice ball with fine pickles

Tasty Rice ‘Hitomebore’

Shaved sweet Ice and Fruits arranged as White-Bear-Face

Homemade Japanese sweets ‘ANMITSU’

Gelato (Japanese Green Tea)

Gelato (Vanilla)